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KMID : 0881720020170030157
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 3 p.157 ~ p.165
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Consumer Awareness and Perception of Genetically-modified Foods in Korea;2000-2001
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김명희
김재욱/채경연/박세원/김연순/경규항
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Abstract
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KEYWORD
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genetically-modified (GM) foods, awareness, herbicide-tolerant soybean, biotechnology
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Listed journal information
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